Ajinochinuya Hokkaido Potato Croquette
Bring Japanese street food to your home with these potato croquettes (also known as korokke). This popular snack is made with mashed potatoes, seasoning, and a crunchy coating. Traditionally, it's deep-fried to create a crispy exterior.
This yummy version is made with Hokkaido potatoes and a veggie mixture. Heat it in the air fryer for an extra crispy bite.
Common Allergens: Tree Nuts, Wheat, Soy.
Storage: Store in the freezer at 0°F or lower until ready to use. Then, defrost in the fridge before using.
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