Loved by the Japanese for over 130 years, Mitsuya Cider is a soft, carbonated drink with a light citrusy flavor. The secret is in the water. The base of Mitsuya cider is high-quality “polished” mineral water that's filtered through many layers of activated carbon, microfilters, ceramics, and more. This process softens the water and removes taste, so it combines well with the carbonic acid. Taste the smooth and refreshing difference for yourself.