Korean cuisine is known for its spicy, flavor-packed meals. One of the kitchen staples often found in these dishes is jjajang, aka black bean sauce. This delightful condiment helps balance the heat with a salty, earthy, slightly bitter umami flavor. Use this black bean sauce in the popular Korean dish jajangmeonor in jjajang tteokbokki for a delicious, complex taste.
Common Allergens: Wheat, Soy.
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Black Bean Sauce is a condiment made with douchi, fermented and salted black soybeans. Fermented black beans are often used in Chinese and Korean cuisine. It’s the backbone of the popular Korean noodle dish, jajangmyeon. This sauce imparts a deeply savory flavor to whatever it touches! It makes a fantastic marinade, stir-fry sauce, or topping for plain noodles and rice.
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