Assi Jjajang Black Bean Sauce
Korean cuisine is known for its spicy, flavor-packed meals. One of the kitchen staples often found in these dishes is jjajang, aka black bean sauce. This delightful condiment helps balance the heat with a salty, earthy, slightly bitter umami flavor. Use this black bean sauce in the popular Korean dish jajangmeon or in jjajang tteokbokki for a delicious, complex taste.
Common Allergens: Wheat, Soy.
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