Black Bean Sauce is a condiment made with douchi, fermented and salted black soybeans. Fermented black beans are often used in Chinese and Korean cuisine. It’s the backbone of the popular Korean noodle dish, jajangmyeon. This sauce imparts a deeply savory flavor to whatever it touches! It makes a fantastic marinade, stir-fry sauce, or topping for plain noodles and rice.
FAQ
Your Frozen items will ship separately from Market items. Frozen free shipping is $99. Market free shipping is $49
We currently do not ship frozen items to your area. Rest assured, we are working hard to expand to your area soon. Feel free to shop our pantry items at this time.