Assi Jjajang Black Bean Sauce | Bokksu Market

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Assi Jjajang Black Bean Sauce

Assi Jjajang Black Bean Sauce

Regular $5.99
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Korean cuisine is known for its spicy, flavor-packed meals. One of the kitchen staples often found in these dishes is jjajang, aka black bean sauce. This delightful condiment helps balance the heat with a salty, earthy, slightly bitter umami flavor. Use this black bean sauce in the popular Korean dish jajangmeon or in jjajang tteokbokki for a delicious, complex taste.

Common Allergens: Wheat, Soy.

PLEASE NOTE: Expiration dates on product images only reflect when the photo was taken. Please refer to the back of your purchased product for its own expiration date.

Disclaimer: Product descriptions on Bokksu Market are for informational purposes only. Learn More

Assi Jjajang Black Bean Sauce

Regular $5.99
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Disclaimer

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Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

What Is Black Bean Sauce, And How Do You Cook With It?

Black Bean Sauce is a condiment made with douchi, fermented and salted black soybeans. Fermented black beans are often used in Chinese and Korean cuisine. It’s the backbone of the popular Korean noodle dish, jajangmyeon. This sauce imparts a deeply savory flavor to whatever it touches! It makes a fantastic marinade, stir-fry sauce, or topping for plain noodles and rice.