Bokksu has teamed up with Kuze Fuku to bring you the best (and cutest) hand-crafted Japanese senbei (rice crackers). Uruchi mai (sticky long-grained Japanese rice) is polished, steamed, and kneaded with ebi (shrimp). The dough is then molded into its sakura flower shape, carefully dried, and baked to its crispy and fragrant final form. These gluten-free crackers are the perfect balance of sweet and savory, and are sure to make your mouth water.

Common Allergens: Shellfish.