Chuno sauce can often be used as a marinade or dipping sauce. It combines tonkatsu sauce (used on a Japanese pork cutlet/deep-fried pork cutlet) and Worcestershire sauce. This sauce originated after British Worcestershire was brought to the country. After westernized food became more popular in Japan, the country created its own spicier and thinner version of Japanese Worcestershire sauce. It led the way for other versions of Japanese brown sauce, like chuno, tonkatsu, and yakisoba sauces.
You can use chuno sauce as a dipping sauce for fries, korokke (Japanese croquettes), or okonomiyaki (savory Japanese pancakes), almost like you’d use ketchup or barbecue sauce.
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