Morita Cooking Sake
This cooking sake is made with the same techniques that are used to brew NENOHI refined drinking sake. Its carefully selected rice creates a full-bodied fragrance that reflects five main flavors - sweet, bitter, umami, salty, and acid. This is why cooking sake is great for enhancing distinctive ingredient flavors and neutralizing the unpleasant smells of meats and fish. An unsung hero in many sauces and marinades, this cooking sake will take your cooking, Japanese or otherwise, to the next level.