Curry Sauce With Vegetables: Hot | Bokksu Market

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House Curry Sauce with Vegetables: Hot

House Curry Sauce with Vegetables: Hot

Regular $5.99
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In Japan, it’s popular to eat hot and spicy foods during the summer to cool down, so many people eat curry! Savory, rich, and aromatic, Japanese curry is a favorite dish throughout the country. This thick curry has potatoes, carrots, and of course, hot spices - perfect for the summer heat (or as a warm hearty dish during the winter)! Ready in minutes, enjoy it with rice, pasta, or bread!

Common Allergens: Wheat.

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House Curry Sauce with Vegetables: Hot

Regular $5.99



Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

What Is Japanese Curry?

Japanese curry often has a signature sweet flavor, in contrast with some of the other curry dishes from around the world.  It is an example of yōshoku cuisine, an adopted food from the west that has evolved to become uniquely Japanese. Curry arrived in Japan via the British during the Meiji period (1868-1912), and was initially introduced as a food for the Japanese Imperial Navy. The dish gradually gained a wider popularity and became a common meal in households and cafes around the 1960s

How Do You Cook With Japanese Curry?

Curry’s magic lies in the fact that it can be customized to your own tastes.  To make curry, you sauté your favorite meats and veggies, let them simmer in water, and ultimately add a curry powder or mix.  Classic veggies found in Japanese curry rice dishes are potatoes, onions, and carrots.  You can stick to these beloved flavors or you can do a fridge clean-out to use up some of the produce you have on hand.

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