Savory, rich, and aromatic, Japanese curry is a favorite nostalgic dish throughout the country. So much so that they created “Space Curry” for astronauts at the International Space station. But you don’t have to travel among the stars to experience the exceptional flavor of authentic Japanese curry. This thick curry with medium spice, potatoes, and carrots can be ready in just minutes. Enjoy it with rice, pasta, or bread!
Common Allergens: Wheat.
Japanese curry often has a signature sweet flavor, in contrast with some of the other curry dishes from around the world. It is an example of yōshoku cuisine, an adopted food from the west that has evolved to become uniquely Japanese. Curry arrived in Japan via the British during the Meiji period (1868-1912), and was initially introduced as a food for the Japanese Imperial Navy. The dish gradually gained a wider popularity and became a common meal in households and cafes around the 1960s
Curry’s magic lies in the fact that it can be customized to your own tastes. To make curry, you sauté your favorite meats and veggies, let them simmer in water, and ultimately add a curry powder or mix. Classic veggies found in Japanese curry rice dishes are potatoes, onions, and carrots. You can stick to these beloved flavors or you can do a fridge clean-out to use up some of the produce you have on hand.
FAQ
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