What’s the best thing since sliced (milk) bread? Nothing! And this pan (bread in Japanese) comes frozen, so you can enjoy the taste of freshly baked bread whenever your heart desires! So soft, fluffy, and lightly sweet, no one will even think about wanting the crusts cut off! Make some Japanese-style egg sandwiches, katsu sando, or scrumptious morning toast with butter, jam, or anko!

Common Allergens: Milk, Wheat, Soy.

Storage: Store in the freezer at 0°F or lower until ready to use. Then, defrost in the fridge before using.

For more information about our Frozen products, click the FAQ section below.