Daiichi Steamed Cheesecake
Japanese-style cheesecake is known for its fluffy jiggly goodness, and this packaged version is no exception! This homemade-style cake is cooked using steam, giving it a light and airy texture. It comes to you frozen so that you can enjoy the full fresh flavors when the time arrives. It’s sweet, tangy, creamy, and so melt-in-your-mouth good that you may wiggle with satisfaction yourself!
Common Allergens: Milk, Eggs, Tree Nuts, Wheat, Soy.
Storage: Store in the freezer at 0°F or lower until ready to use. Then, defrost in the fridge before using.
For more information about our Frozen products, click the FAQ section below.