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Ding Ho Zhi Ma Jiang Sesame Paste

You'll want to use this zhi ma jiang, also known as roasted sesame paste, in all of your Chinese-inspired dishes! Whole sesame seeds are ground into a fine paste that adds a deliciously rich, nutty flavor in recipes. You can use this versatile paste as the base for dipping sauces. Or, use it to season cold noodles, hot noodle dishes, and stir-fries.

What Is Sesame Paste, And How Do You Cook With It?

Chinese Sesame Paste, or zhi ma jiang, is a thick and intense paste made from toasted white sesame seeds. Think of it as a more amped up version of tahini, the Middle Eastern spread made from raw sesame seeds. You can use sesame paste in cold noodle recipes, hot pot, and even in baked goods and candies.