Emart Dak Galbi Spicy Stir-Fried Vegetables with Chicken

Dak galbi is a traditional Korean dish with boneless chicken bites, rice cakes, and vegetables. This version of spicy stir-fried chicken is a delicious way to craft a meal in minutes. Heat a pan with oil, add the dak galbi, and stir for about three minutes. Grab some lettuce leaves and turn your dak galbi into a delicious wrap (like you'd see at a Korean BBQ restaurant)!

Common Allergens: Milk, Wheat, Soy.

Storage: Store in the freezer at 0°F or lower.

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