Emart Kimchi Jjigae Stew with Pork

Need a quick lunch idea? Check out this ready-to-eat jjigae packed with kimchi and pork! This Korean kimchi stew is convenient and fast to make. Simply pour the contents of the bag into a pot and boil or microwave for four minutes. Let the soup cool for a minute, and it's ready to eat! Top with chopped scallions and onions before enjoying this spicy, tangy, umami-rich stew.

Common Allergens: Fish, Crustacean, Shellfish, Wheat, Soy.

Storage: Store in the freezer at 0°F or lower.

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