Kuze Fuku Enoki Mushrooms with Seven Japanese Spices
If you don’t put this delectable enoki mushroom topping in your cart, then you must not be a very fun-gi! All bad puns aside, this savory garnish is unlike anything you’ve had before. It’s made with local enoki mushrooms simmered in soy sauce for a rich umami flavor. It is then finished with shichimi togarashi, or Japanese Seven Spice, which is a mixture of sansho pepper, red chili flakes, sesame seeds, shiso, dried orange peel, nori, and poppy seeds. From white rice to flatbread pizza, this spicy savory sauce will turn any meal into a perfect 10.
Common Allergens: Fish, Soy. May also contain: Alcohol.