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Ajishima Furikake Nori Tamago

If you're still wondering, "what is furikake" - your rice is missing out. This furikake seasoning is a tasty blend of sesame, nori, bonito flakes, and dried tamago (egg) bits. Sprinkle this Japanese seasoning on your cooked rice to make any meal a party.

Common Allergens: Milk, Eggs, Fish, Wheat, Soy.

Warning - California Proposition 65: This product can expose you to some chemicals, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to

What Is Furikake?

Furikake is a confetti-like seasoning that gives any dish a boost of umami-rich flavor. Typically, furikake includes a blend of katsuobushi (dried and shaved bonito flakes), nori (toasted seaweed), and sesame seeds. You can also find furikake flavored with egg, shiso leaf, umeboshi pickled plums, and other tasty ingredients.

How Do You Cook With Furikake?

Furikake seasoning is most commonly used on rice, like donburi rice bowls,  onigiri, or musubi. But it’s an incredible topping for everything from roasted vegetables to salmon to even popcorn!



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