Furikake Rice Seasoning: Katsuo Fumi Bonito | Bokksu Market

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Ajishima Furikake Rice Seasoning: Katsuo Fumi Bonito

Ajishima Furikake Rice Seasoning: Katsuo Fumi Bonito

Regular $4.99
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Furikake is the Japanese seasoning you shake over your cooked rice, a sweet-salty-umami blend of crunchy seaweed bits, sesame seeds, salt, tasty spices, and lots of bonito flakes. Bonito is one of the two pillars of Japanese broth, used to simmer vegetables and make miso soup. The Katsuo Fumi Bonito furikake seasoning is very fish-forward, and thanks to all the shaved bonito, it’s basically umami confetti.

Common Allergens: Milk, Eggs, Fish, Wheat, Soy.

Disclaimer: Product descriptions on Bokksu Market are for informational purposes only. Learn More

Ajishima Furikake Rice Seasoning: Katsuo Fumi Bonito

Regular $4.99
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Disclaimer

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Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

What Is Furikake?

Furikake is a confetti-like seasoning that gives any dish a boost of umami-rich flavor. Typically, furikake includes a blend of katsuobushi (dried and shaved bonito flakes), nori (toasted seaweed), and sesame seeds. You can also find furikake flavored with egg, shiso leaf, umeboshi pickled plums, and other tasty ingredients.

How Do You Cook With Furikake?

Furikake seasoning is most commonly used on rice, like donburi rice bowls,  onigiri, or musubi. But it’s an incredible topping for everything from roasted vegetables to salmon to even popcorn!