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Ajishima Furikake Rice Seasoning: Katsuo Fumi Bonito

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Furikake is the Japanese seasoning you shake over your cooked rice, a sweet-salty-umami blend of crunchy seaweed bits, sesame seeds, salt, tasty spices, and lots of bonito flakes. Bonito is one of the two pillars of Japanese broth, used to simmer vegetables and make miso soup. The Katsuo Fumi Bonito furikake seasoning is very fish-forward, and thanks to all the shaved bonito, it’s basically umami confetti.

Common Allergens: Milk, Eggs, Fish, Wheat, Soy.

Warning - California Proposition 65: This product can expose you to some chemicals, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to

What Is Furikake?

Furikake is a confetti-like seasoning that gives any dish a boost of umami-rich flavor. Typically, furikake includes a blend of katsuobushi (dried and shaved bonito flakes), nori (toasted seaweed), and sesame seeds. You can also find furikake flavored with egg, shiso leaf, umeboshi pickled plums, and other tasty ingredients.

How Do You Cook With Furikake?

Furikake seasoning is most commonly used on rice, like donburi rice bowls,  onigiri, or musubi. But it’s an incredible topping for everything from roasted vegetables to salmon to even popcorn!