Furikake is a confetti-like seasoning that gives any dish a boost of umami-rich flavor. Typically, furikake includes a blend of katsuobushi (dried and shaved bonito flakes), nori (toasted seaweed), and sesame seeds. You can also find furikake flavored with egg, shiso leaf, umeboshi pickled plums, and other tasty ingredients.
Furikake seasoning is most commonly used on rice, like donburi rice bowls, onigiri, or musubi. But it’s an incredible topping for everything from roasted vegetables to salmon to even popcorn!
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