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Ajishima Furikake Rice Seasoning: Seto Fumi

Is your bowl of rice a little...bland? Put down that soy sauce! Meet furikake: a sweet-salty-umami blend of crunchy seaweed bits, sesame seeds, bonito flakes, salt, and tasty spices. Fish and seaweed are bringing the umami to this party, so invite your seafood-loving friends! Sprinkle it for presentation or taste. Just make sure it’s after your rice is plated.

Common Allergens: Milk, Eggs, Fish, Wheat, Soy.

Warning - California Proposition 65: This product can expose you to some chemicals, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to

What Is Furikake?

Furikake is a confetti-like seasoning that gives any dish a boost of umami-rich flavor. Typically, furikake includes a blend of katsuobushi (dried and shaved bonito flakes), nori (toasted seaweed), and sesame seeds. You can also find furikake flavored with egg, shiso leaf, umeboshi pickled plums, and other tasty ingredients.

How Do You Cook With Furikake?

Furikake seasoning is most commonly used on rice, like donburi rice bowls,  onigiri, or musubi. But it’s an incredible topping for everything from roasted vegetables to salmon to even popcorn!



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