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Ajishima Furikake Rice Seasoning: Seto Fumi

Ajishima Furikake Rice Seasoning: Seto Fumi

Ajishima Furikake Rice Seasoning: Seto Fumi

Regular Sale $2.49 $4.99 50% OFF
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Is your bowl of rice a little...bland? Put down that soy sauce! Meet furikake: a sweet-salty-umami blend of crunchy seaweed bits, sesame seeds, bonito flakes, salt, and tasty spices. Fish and seaweed are bringing the umami to this party, so invite your seafood-loving friends! Sprinkle it for presentation or taste. Just make sure it’s after your rice is plated.

Common Allergens: Milk, Eggs, Fish, Wheat, Soy.

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A jar of Ajishima Furikake Rice Seasoning: Seto Fumi on a white background.

Ajishima Furikake Rice Seasoning: Seto Fumi

Regular $4.99 Sale $2.49 50% OFF
/

Disclaimer

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Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

What Is Furikake?

Furikake is a confetti-like seasoning that gives any dish a boost of umami-rich flavor. Typically, furikake includes a blend of katsuobushi (dried and shaved bonito flakes), nori (toasted seaweed), and sesame seeds. You can also find furikake flavored with egg, shiso leaf, umeboshi pickled plums, and other tasty ingredients.

How Do You Cook With Furikake?

Furikake seasoning is most commonly used on rice, like donburi rice bowls,  onigiri, or musubi. But it’s an incredible topping for everything from roasted vegetables to salmon to even popcorn!

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