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Kuze Fuku Garlic Miso

Get a taste of traditional Japanese cuisine with this authentic garlic miso rice topping. Miso has a rich history within Japan and continues to be a staple in cuisine to this day. Miso is already rich in yummy umami flavoring, but the addition of garlic adds a complex nuttiness for an absolutely addicting topping. Spice up your white rice or get creative and use it as a marinade to make miso garlic chicken - it’s up to you and will be delicious either way! If you’re itching for more in-depth reading on miso, check out this quick read with miso recipes on our Bokksu Blog!

Common Allergens: Wheat, Soy. May also contain: Alcohol.


What Is Miso?

Miso is a smooth paste of cooked, mashed, salted, and fermented grains or legumes (typically edamame). Miso paste varies in sweetness, saltiness, and umami, or savoriness. The two most popular types are red and white miso. White is typically milder and sweeter, while red tends to be saltier, earthier.

How To Cook With Miso 

You can of course use miso to make miso soup, or you can experiment with mixing miso into soy sauce glazes for squash and other roasted vegetables. You can even incorporate it into marinades for barbecue! It’s the perfect complement to udon noodles, or in nabe (Japanese hot pot). Miso paste can be quite salty, so make sure to start out with a small portion and see how it flavors your dish.



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