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Hanover Ranch Gochujang Pork Bulgogi

Ready for a quick, authentic Korean meal at home? Save time by using this premade pork bulgogi! This sliced pork comes in a spicy and sweet BBQ sauce, so it's ready for the grill upon defrosting! Cook this gochujang pork for a few minutes (until there is no pink in the middle) before serving. Add Korean cucumber salad and rice to the side to create a complete meal.

Common Allergens: Wheat, Soy.

Storage: Store in the freezer at 0°F or lower.

For more information about our Frozen products, click the FAQ section below.

⚠ Frozen items will ship separately from Market items

What is Gochujang?

Gochujang, or red chili paste, is a fermented condiment with a sweet, savory, and spicy flavor palate. Gochujang is made with gochugaru (chili powder), a type of rice grown in Southeast and East Asia called glutinous rice,meju (fermented soybean) powder yeotgireum (barley malt powder), and salt. Gochujang is an incredibly versatile condiment, due to the fact that it contains so many flavors and can be used in a number of different dishes.

How To Cook With Gochujang

There are a number of different ways to incorporate gochujang into your meals. The Korean chili paste can be used to marinate beef, chicken, and ribs, or as a sauce for all your favorite baked and fried chicken dishes. Gochujang can also be used as a glaze, a dressing, or even a base for your spicy stews.