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Heichiao Rou Fu Pork Floss

Rou Fu “pork floss” is dry shredded well-seasoned pork. It is very similar to rousong with its satisfying sweet, savory, and salty flavors, but it’s a bit less dry and seasoned. Additionally, it is not as finely shredded, but the texture is still relatively soft and will melt in your mouth! Pork floss is a staple in many Asian households and recipes as it makes a fantastic topping for favorites like congee, rice balls, and savory pastries! (Pst - it also tastes great on mac and cheese!)

Common Allergens: Soy.