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Hikari Menraku Ramen: Robust Miso (2 Servings)

This instant Japanese ramen is perfect for all the miso lovers out there! In just three minutes (plus boiling time), you’ll be slurping up thin and chewy wheat noodles swimming in a creamy, umami-rich miso broth. Enjoying authentic restaurant-style ramen has never been easier! Add some hard-boiled egg, green onions, pork, or whatever you think is best to top it all off!

Common Allergens: Wheat, Soy.

What Is Miso?

Miso is a smooth paste of cooked, mashed, salted, and fermented grains or legumes (typically edamame). Miso paste varies in sweetness, saltiness, and umami, or savoriness. The two most popular types are red and white miso. White is typically milder and sweeter, while red tends to be saltier, earthier.

How To Cook With Miso 

You can of course use miso to make miso soup, or you can experiment with mixing miso into soy sauce glazes for squash and other roasted vegetables. You can even incorporate it into marinades for barbecue! It’s the perfect complement to udon noodles, or in nabe (Japanese hot pot). Miso paste can be quite salty, so make sure to start out with a small portion and see how it flavors your dish.

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