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Amanoya Himemaru Rice Crackers: Wasabi

Sweet, savory, and spicy: this wasabi rice cracker hits all the notes. We love that this senbei snack is airy and super crunchy. The Japanese rice crackers' sweet soy sauce flavor pairs perfectly with the spice of the wasabi. Pop one in your mouth, and you'll be craving them all day long!

Common Allergens: Fish, Wheat, Soy.

What Is Wasabi? 

You may know wasabi as a thick, spicy green paste that accompanies soy sauce at sushi restaurants. That paste is made from root vegetables known as Wasabi Japonica and Eutrema Wasabi. Wasabi adds a stimulating amount of spiciness to any dish it touches!

How To Cook With Wasabi

From mashed potatoes to mayonnaise, wasabi can “spice up” all types of food! You can even throw it into a Bloody Mary for a devilish afternoon. Or, get the sushi bar experience at home and serve wasabi along with pickled ginger and soy sauce as sushi toppings.  

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