Hokkaido Dining Kitchen Corn Chowder

Enjoy the taste of sweet and juicy Hokkaido corn year-round with this Japanese corn potage, also known as corn chowder. Made with all-natural, high-quality ingredients from the northern Japanese island of Hokkaido, just add boiling water (and other veggies or protein if you wish) to make a smooth, hearty, and warming cup of corn chowder soup!

Common Allergens: Milk, Wheat, Soy.