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Free shipping on orders $49+

Morinaga Hotcake Mix

Morinaga Hotcake Mix

Regular $8.49
/
21.16 oz
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If you’re wondering what the difference is between American pancakes and Japanese hotcakes, here it is, in brief: hotcakes are sweeter, lighter, and a little more egg-forward. Because these are more like desserts, hotcakes also are seen on cafe menus a bit more frequently. If you’re curious about why they have such a cult following, we recommend you try these for yourself: they do produce a tantalizingly smooth and fluffy dish.

Common Allergens: Wheat, Soy.

 

Instructions

- Ingredients:


Using Morinaga Hot Cake Mix to Make Soufflé Pancakes

Have you seen those fluffy cloud-like jiggly pancakes on social media before? You can make them easily with the Morinaga Hot Cake Mix! The directions are included on the back of the bag, but here’s how to get the best Japanese soufflè pancakes. Separate the egg whites from the yolks, and beat the egg whites until they become glossy and firm like a meringue. This will create air bubbles that give your pancakes a boost of fluffy yumminess!


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