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  • Morinaga Hotcake Mix
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Morinaga Hotcake Mix
Morinaga Hotcake Mix
Morinaga Hotcake Mix

Morinaga

Morinaga Hotcake Mix

$7.49 21.16 oz

Not available in your area

If you’re wondering what the difference is between American pancakes and Japanese hotcakes, here it is, in brief: hotcakes are sweeter, lighter, and a little more egg-forward. Because these are more like desserts, hotcakes also are seen on cafe menus a bit more frequently. If you’re curious about why they have such a cult following, we recommend you try these for yourself: they do produce a tantalizingly smooth and fluffy dish.

Common Allergens: Wheat, Soy.

 

Instructions

- Ingredients:

  1. 1 Pack of Hotcake Mix (150g)
  2. 1 Egg
  3. 100ml (3.38 oz) Milk or Water
- Japanese Pancakes Recipe:
  1. Add egg and milk in a bowl and mix well.
  2. Add 1 pack of hotcake mix and stir lightly.
  3. Heat pan over medium heat, and then remove it from the heat.
  4. Pour 1/3 of the mixture into the pan.
  5. Heat over low heat until bubbles develop (about 3 minutes), then flip the pancake over.
  6. Serve with butter and honey or maple syrup!


Category: Dairy-Free Japanese Japanese Pancake Staff Pick Vegan Vegetarian

Using Morinaga Hot Cake Mix to Make Soufflé Pancakes

Have you seen those fluffy cloud-like jiggly pancakes on social media before? You can make them easily with the Morinaga Hot Cake Mix! The directions are included on the back of the bag, but here’s how to get the best Japanese soufflè pancakes. Separate the egg whites from the yolks, and beat the egg whites until they become glossy and firm like a meringue. This will create air bubbles that give your pancakes a boost of fluffy yumminess!


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We currently do not ship frozen items to your area. Rest assured, we are working hard to expand to your area soon. Feel free to shop our pantry items at this time.