If you’re wondering what the difference is between American pancakes and Japanese hotcakes, here it is, in brief: hotcakes are sweeter, lighter, and a little more egg-forward. Because these are more like desserts, hotcakes also are seen on cafe menus a bit more frequently. If you’re curious about why they have such a cult following, we recommend you try these for yourself: they do produce a tantalizingly smooth and fluffy dish.
Common Allergens: Wheat, Soy.
Instructions
- Ingredients:
Have you seen those fluffy cloud-like jiggly pancakes on social media before? You can make them easily with the Morinaga Hot Cake Mix! The directions are included on the back of the bag, but here’s how to get the best Japanese soufflè pancakes. Separate the egg whites from the yolks, and beat the egg whites until they become glossy and firm like a meringue. This will create air bubbles that give your pancakes a boost of fluffy yumminess!
FAQ
Your Frozen items will ship separately from Market items. Frozen free shipping is $99. Market free shipping is $49
We currently do not ship frozen items to your area. Rest assured, we are working hard to expand to your area soon. Feel free to shop our pantry items at this time.
