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House Mabo Tofu Sauce: Hot

With this sauce, you can enjoy restaurant-quality Sichuan style mapo tofu right at home - just add minced pork and tofu! Mapo tofu originates from the Sichuan province in China, where they know how to do spice (Sichuan pepper, anyone?). This popular savory Chinese dish has a hot numbing spice, so have water on hand!

Common Allergens: Wheat, Soy.

What Is Mapo Tofu?

Mapo tofu, known in Japanese as mabo dofu, is a Szechuan dish of tofu and minced pork in a fiery sauce. Like many foods from the province, it is traditionally spicy, rich, and—thanks to the Sichuan peppercorn—mouth-numbing. But if you’re not a spice fan, don’t be alarmed! Our mapo tofu mixes come in a variety of spice levels so you can select for your comfort.

How Do You Make Mapo Tofu?

While you can definitely make mapo tofu from scratch, we sell mapo tofu mixes that deliver the flavor you’re looking for with ease! Simply sauté your own tofu and if you want, ground pork, then add the sauce packet to make this dish in a flash.

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