Fermented Bean Curd, or furu, is a cultured tofu product that comes in red and white varieties.It’s made from preserving tofu with vinegar and salt. It’s sometimes referred to as tofu cheese because it has the consistency and almost scent of cream cheese! It’s used as a seasoning, imparting a savory and subtly sweet flavor. To make the red variety, the tofu is brined with red yeast rice. It’s a bit more intense in flavor, so it works well with braised meat dishes.
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