This inari no moto tofu skin is made by slicing and deep-frying tofu and then simmered in a mixture of mirin, soy sauce, and dashi. Deliciously seasoned and chewy, these sweet, tangy, and chewy golden tofu pouches are great for making popular bento menu items like inarizushi. If you’re not feeling too technical, feel free to cut them up into strips to enjoy on udon and ramen!

Common Allergens: Wheat, Soy.