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Jonggavision Doenjang Soybean Paste

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If you've tried miso paste (or any miso dishes), you'll love doenjang.This incredible soybean paste offers a stronger, salty, sour, umami-rich flavor that blows miso out of the water. This Korean paste is common in dishes like doenjang jjigae, a simple yet flavorful tofu soup. Fermented soybeans and salt are combined in this paste to provide the perfect flavor for Korean soups and BBQ dishes.

Common Allergens: Wheat, Soy. May Also Contain: Alcohol.

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