Looking for a new way to add flavor to your fries and chicken? How about using banana sauce, aka banana ketchup. This Filipino favorite is a key ingredient in Filipino-style spaghetti. It uses bananas to create a unique sauce with a sweet, sour, vinegary flavor. You can use this sauce with the same foods as ketchup, such as hot dogs and burgers. Or, use it with fried rice for a delightful taste.
Filipino banana ketchup is a banana sauce created by Maria Orosa, a food technologist. This sauce was made in the early 1940s to replace tomato-based ketchup. During the time, there was a shortage of tomatoes, so ketchup needed to be imported. However, bananas were plentiful, so they were used to make ketchup. It has a sweet and tangy flavor.
Filipino banana ketchup is a banana sauce created by Maria Orosa, a food technologist. This sauce was made in the early 1940s to replace tomato-based ketchup. During the time, there was a shortage of tomatoes, so ketchup needed to be imported. However, bananas were plentiful, so they were used to make ketchup. It has a sweet and tangy flavor.
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