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Introducing Frozen Foods


Sanko Kaki no Tane: Koku Uma Soy Sauce

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Kaki no tane is the most popular snack to enjoy with a beer in Japan. These persimmon seed-shaped rice crackers are made from mochi rice flour and then coated in soy sauce and other savory flavorings for an addictive umami taste experience. Plus it’s combined with peanuts! You’ll be grabbing this crunchy snack by the handful!

Common Allergens: Peanuts, Fish, Wheat, Soy.