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Introducing Frozen Foods


Sea Marche Kaki Oyster Simmered in Water

These kaki (oysters) are prepared using a mizuni cooking style, in which oysters are simply boiled in mizu (water) with the addition of Okinawan sea salt for seasoning. The use of simple ingredients highlights the subtle yet luxurious natural flavors of fresh oysters. Plump and springy, enjoy simply as is, fry them up, or whatever your stomach desires!

Looking for ways to cook with Japanese tinned fish? Read this article!

Common Allergens: Mollusk Shellfish.

How Can I Cook With Tinned Fish?

Gone are the days of boring canned tuna salad sandwiches for lunch! With the number of tinned fish that Asian-inspired food offers, you can turn an ordinary lunch into an extraordinary meal. Here are some delicious ways to incorporate new foods into your lunch routine in a fun way.

  • Fried Rice! This easy-to-make dish just got even more protein-rich with the addition of tinned fish. 

  • Onigiri! Simply stuff a ball of cooked rice with tinned fish and even a swipe of kewpie mayo. Wrap in nori seaweed or eat on its own

  • Japanese Pasta! Grab our Japanese spaghetti and a packet of our pasta sauce (like mentaiko cream), and mix in tinned fish.

  • In Omelets! Make your own tamagoyaki with eggs and dashi and throw in tinned fish.

  • On Its Own! Many of our tinned fishes come pre-seasoned so you can enjoy them right out of the can for a quick snack.