Kaneta Hotate Dried Hokkaido Scallops
Here's a tasty seafood treat you won't want to miss! These dried Hokkaido scallops feature a rich seafood flavor that's great for snacks or meals. They're made with a saltwater brine before they're dried. You can enjoy these as-is. Or, use them to make a seafood soup broth.
Common Allergens: Mollusk Shellfish.