After seeing how popular spicy Mexican chips were in America, Kazuo Koike founded Karamucho. The name is actually a play on the Japanese word karai (spicy) and the Spanish word mucho (a lot). These thin and crispy potato sticks are flavored with salt and a warming chili flavor, packaged in a convenient snack cup perfect for lunch boxes and road trips.

Common Allergens: Milk, Tree Nuts, Wheat, Soy.