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Korean Ttukbaegi Earthenware Bowl

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Ttukbaegi, Korean earthenware bowls, are a staple Korean kitchen item. Used to cook many Korean dishes like sundubu-jjigae, doenjang-jjigae, and samgye-tang, it’s especially popular for soups and stews because the clay dish retains heat. This glossy black ttukbaegi is high quality, stylish, and perfect for any kitchen!

Product Details

  1. Dimensions: 5.12” diameter
  2. Material:Clay
  3. Care: Dishwasher Safe.
  4. Country of Origin: Korea

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