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Kuze Fuku Poro Chocolat

Cut into five pieces, this chocolate cake is easy to share - but so delicious that it’s even easier to eat all by oneself. This moist and rich keki, or cake in Japanese, is made with creamy milk from Sapporo in Hokkaido Prefecture (which is thought to be the best of the best). Luxuriously bitter and aromatic, no wonder it's so popular in Japan!

Pro tip: This cake can be stored at room temperature but tastes even better chilled!

Common Allergens: Milk, Egg, Wheat, Soy

 Please Note: If temperatures in your location are above 28°C (82°F), this chocolate product may get heat damaged in transit. We cannot be held responsible for any temperature-related damages caused during shipping.

About Kuze Fuku

Known as “The Japanese Gourmet Store”, Kuze Fuku has traveled all over Japan in search of regional, high-quality cuisine that cannot be found elsewhere. Its goal is to deliver the authentic taste of Japan through a wide range of traditional and contemporary products. By contacting and collaborating with regional makers ー many of them small, family businesses practicing craftsmanship handed down through generations ー Kuze Fuku has produced a number of best-selling products loved all over Japan, providing opportunities for small and local food businesses to grow and be accessible nationwide.


About Bokksu’s Partnership With Kuze Fuku

And now, with the help of Bokksu, Kuze Fuku products can reach even more people! From Hokkaido in the north to Okinawa in the south, Kuze Fuku and Bokksu are excited to bring you authentic and fresh flavors from regional makers in Japan!

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