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Lao Gan Ma Chili Oil with Fermented Soybeans

Take your chili oil game to the next level with this delicious fermented soybean option! Soybean oil, fermented black soybeans, sugar, and salt combine for the ultimate bite of spicy, umami taste. This Lao Gan Ma chili sauce is ideal for rice or noodle dishes that need an extra hit of flavor.

Common Allergens: Soy.

What Is Lao Gan Ma?

Lao Gan Ma is an iconic brand that is most popular for its salty, spicy, savory, and crunchy hot chili sauces, chili oils, and chili crisps. Lao Gan Ma’s chili oil gets its addictive flavors from bits of fried chili peppers. But its more popular iteration is the chili crisp. It often contains fried garlic, giving it an added umami boost.

How Do You Cook With Lao Gan Ma?

Even though Lao Gan Ma comes in different formats, you can use the products in similar ways. Drizzle some on rice, eggs, or even ice cream! If there’s anything you’re cooking that needs a spicy burst of umami, you can mix it into sauces while cooking, or as a topping on finished dishes

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