Lao Gan Ma Chili Oil with Fermented Soybeans | Bokksu Market

Lao Gan Ma Chili Oil with Fermented Soybeans

Lao Gan Ma Chili Oil with Fermented Soybeans

Regular $5.99
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Take your chili oil game to the next level with this delicious fermented soybean option! Soybean oil, fermented black soybeans, sugar, and salt combine for the ultimate bite of spicy, umami taste. This Lao Gan Ma chili sauce is ideal for rice or noodle dishes that need an extra hit of flavor.

Common Allergens: Soy.

Disclaimer: Product descriptions on Bokksu Market are for informational purposes only. Learn More

Lao Gan Ma Chili Oil with Fermented Soybeans

Regular $5.99
/

Disclaimer

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Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

What Is Lao Gan Ma?

Lao Gan Ma is an iconic brand that is most popular for its salty, spicy, savory, and crunchy hot chili sauces, chili oils, and chili crisps. Lao Gan Ma’s chili oil gets its addictive flavors from bits of fried chili peppers. But its more popular iteration is the chili crisp. It often contains fried garlic, giving it an added umami boost.

How Do You Cook With Lao Gan Ma?

Even though Lao Gan Ma comes in different formats, you can use the products in similar ways. Drizzle some on rice, eggs, or even ice cream! If there’s anything you’re cooking that needs a spicy burst of umami, you can mix it into sauces while cooking, or as a topping on finished dishes

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Lao Gan Ma Chili Oil with Fermented Soybeans | Bokksu Market

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