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Lao Gan Ma Crunchy Hot Chili Sauce

Sure, you’ve tried chili oil, but trust us, this crunchy hot chili sauce is unlike anything your taste buds have ever had the pleasure of meeting. Rich and complex in flavor and texture, this condiment features san ding, aka the crunchy combination of peanuts, tofu pieces, and fermented turnip/rutabaga. It’s an addicting complement to a variety of dishes such as dumplings, fried rice, noodles, and veggies!

Common Allergens: Peanuts, Soy.

What Is Lao Gan Ma?

Lao Gan Ma is an iconic brand that is most popular for its salty, spicy, savory, and crunchy hot chili sauces, chili oils, and chili crisps. Lao Gan Ma’s chili oil gets its addictive flavors from bits of fried chili peppers. But its more popular iteration is the chili crisp. It often contains fried garlic, giving it an added umami boost.

How Do You Cook With Lao Gan Ma?

Even though Lao Gan Ma comes in different formats, you can use the products in similar ways. Drizzle some on rice, eggs, or even ice cream! If there’s anything you’re cooking that needs a spicy burst of umami, you can mix it into sauces while cooking, or as a topping on finished dishes

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