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Looking to add heat and texture to your dish at the same time? This spicy and crispy chili oil is the perfect blend of crunchy and tasty. Soybean oil, chili, onion, fermented soybeans, salt, sugar, and pepper combine to create a delicious umami flavor in dishes. This Lao Gan Ma oil is ideal for drizzling over dumplings, panfrying veggies, and even spicing up salads.
Common Allergens: Soy.
Lao Gan Ma is an iconic brand that is most popular for its salty, spicy, savory, and crunchy hot chili sauces, chili oils, and chili crisps. Lao Gan Ma’s chili oil gets its addictive flavors from bits of fried chili peppers. But its more popular iteration is the chili crisp. It often contains fried garlic, giving it an added umami boost.
Even though Lao Gan Ma comes in different formats, you can use the products in similar ways. Drizzle some on rice, eggs, or even ice cream! If there’s anything you’re cooking that needs a spicy burst of umami, you can mix it into sauces while cooking, or as a topping on finished dishes
