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Lee Kum Kee Black Bean Garlic Sauce

This aromatic black bean and garlic sauce is salty, savory, smokey, and your next favorite secret ingredient! Whether you’re making Chinese cuisine or something else, this sauce made from fermented black beans and garlic will surely take your cooking to restaurant-level quality. Ideal for, marinating, steaming, and stir-frying meats and vegetables!

Common Allergens: Wheat, Soy.

The History of Lee Kum Kee

Lee Kum Kee was established in 1888. Its founder Lee Kum Sheung invented oyster sauce in Guangdong Province, China. Since then, Lee Kum Kee has produced hundreds of types of Chinese sauces, shipped to 100 countries worldwide! Their products range from soy sauce to shaoxing vinegar, to even noodles and tinned fish. Their sauces come ready to use, giving you restaurant quality food with ease and convenience.

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