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Lee Kum Kee Chicken Bouillon Powder: No MSG

Both amateur and professional chefs worldwide swear by bouillon powder. If you’re wondering how to use bouillon, it's basically a secret weapon that will easily enhance flavors! This premium bouillon powder has a rich chicken flavor that will blend nicely with soups, soups, marinades, and more. Plus it’s gluten-free and has no added MSG or preservatives!

The History of Lee Kum Kee

Lee Kum Kee was established in 1888. Its founder Lee Kum Sheung invented oyster sauce in Guangdong Province, China. Since then, Lee Kum Kee has produced hundreds of types of Chinese sauces, shipped to 100 countries worldwide! Their products range from soy sauce to shaoxing vinegar, to even noodles and tinned fish. Their sauces come ready to use, giving you restaurant quality food with ease and convenience.