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Lee Kum Kee Doubanjiang Chili Bean Sauce

This Sichuan style doubanjiang, also known as toban djan or hot chili sauce, is made from a special mix of chilis and fermented beans. It’s the perfect flavorful companion for dips, sauces, and dressings that you want to add a little spice to!

Common Allergens: Wheat, Soy.

The History of Lee Kum Kee

Lee Kum Kee was established in 1888. Its founder Lee Kum Sheung invented oyster sauce in Guangdong Province, China. Since then, Lee Kum Kee has produced hundreds of types of Chinese sauces, shipped to 100 countries worldwide! Their products range from soy sauce to shaoxing vinegar, to even noodles and tinned fish. Their sauces come ready to use, giving you restaurant quality food with ease and convenience.