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Lee Kum Kee Chiu Chow Style Chili Oil

Enjoy the delicious flavors of this versatile savory chili sauce! Chilis are packed in tight and mixed with soybean oil to create a crunchy, spicy, and umami taste that you won’t soon forget! Enjoy with dim sum, ramen, chicken rice, or over plain rice and vegetables!

Common Allergens: Wheat, Soy.

The History of Lee Kum Kee

Lee Kum Kee was established in 1888. Its founder Lee Kum Sheung invented oyster sauce in Guangdong Province, China. Since then, Lee Kum Kee has produced hundreds of types of Chinese sauces, shipped to 100 countries worldwide! Their products range from soy sauce to shaoxing vinegar, to even noodles and tinned fish. Their sauces come ready to use, giving you restaurant quality food with ease and convenience.

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