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Lee Kum Kee Hoisin Sauce

Hoisin is a sweet, salty, and fragrant thick sauce that is a staple in Chinese kitchens. This hoisin sauce is made from specially selected ingredients like ground soybeans, sweet potatoes, and spices, and comes in a squeeze bottle for easy application. Add irresistible flavor chicken and broccoli, lettuce wraps, noodles, meats, and other Chinese-style cuisines. And here’s a little tip from us to you - try it on your pizza too!

Common Allergens: Wheat, Soy.

The History of Lee Kum Kee

Lee Kum Kee was established in 1888. Its founder Lee Kum Sheung invented oyster sauce in Guangdong Province, China. Since then, Lee Kum Kee has produced hundreds of types of Chinese sauces, shipped to 100 countries worldwide! Their products range from soy sauce to shaoxing vinegar, to even noodles and tinned fish. Their sauces come ready to use, giving you restaurant quality food with ease and convenience.

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