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Lee Kum Kee Mapo Tofu Sauce

Mapo Tofu is a delicious dish that is popular in Chinese cuisine. It's typically made with a spicy, savory sauce, minced meat, and tofu cubes. Now, you can make this popular dish at home in only a few minutes using this Mapo Tofu sauce! Simply cook ground beef or pork in a pan, add cubed tofu and pour in the sauce. Don't forget to add slices of green onion to the top!

Common Allergens: Wheat, Soy. May also contain: Mollusk Shellfish.

The History of Lee Kum Kee

Lee Kum Kee was established in 1888. Its founder Lee Kum Sheung invented oyster sauce in Guangdong Province, China. Since then, Lee Kum Kee has produced hundreds of types of Chinese sauces, shipped to 100 countries worldwide! Their products range from soy sauce to shaoxing vinegar, to even noodles and tinned fish. Their sauces come ready to use, giving you restaurant quality food with ease and convenience.