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Lee Kum Kee Premium Dark Soy Sauce

Come to the dark side, we have...soy sauce! This naturally brewed premium dark soy sauce has a rich full-bodied flavor that is not too overbearing. Enjoy the complex umami flavors and deep color with fried rice, dumplings, or whatever your stomach desires.

Common Allergens: Wheat, Soy.

The History of Lee Kum Kee

Lee Kum Kee was established in 1888. Its founder Lee Kum Sheung invented oyster sauce in Guangdong Province, China. Since then, Lee Kum Kee has produced hundreds of types of Chinese sauces, shipped to 100 countries worldwide! Their products range from soy sauce to shaoxing vinegar, to even noodles and tinned fish. Their sauces come ready to use, giving you restaurant quality food with ease and convenience.

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