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Lee Kum Kee Spicy Garlic Eggplant Sauce

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Need a way to turn eggplant into a tasty dish? Why not add spicy garlic sauce? Creating this popular Chinese recipe at home requires only sliced, fried eggplant. Then, top it with this fiery, flavorful sauce, and it's ready to serve. You can also use this sauce with pork, beef, chicken, or tofu.

Common Allergens: Wheat, Soy. May also contain: Mollusk Shellfish.

The History of Lee Kum Kee

Lee Kum Kee was established in 1888. Its founder Lee Kum Sheung invented oyster sauce in Guangdong Province, China. Since then, Lee Kum Kee has produced hundreds of types of Chinese sauces, shipped to 100 countries worldwide! Their products range from soy sauce to shaoxing vinegar, to even noodles and tinned fish. Their sauces come ready to use, giving you restaurant quality food with ease and convenience.



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