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Lee Kum Kee Sweet & Sour Pork Sauce

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Everybody loves sweet and sour pork, so why not make it at home? Made with ingredients like tomato paste and pineapple juice, this sauce is the perfect blend of sweet and tangy. You can use either pork, beef, or chicken along with this sauce. Slice up bell peppers, pineapple bits, and onions for a restaurant-quality meal.

Common Allergens: Wheat, Soy.

The History of Lee Kum Kee

Lee Kum Kee was established in 1888. Its founder Lee Kum Sheung invented oyster sauce in Guangdong Province, China. Since then, Lee Kum Kee has produced hundreds of types of Chinese sauces, shipped to 100 countries worldwide! Their products range from soy sauce to shaoxing vinegar, to even noodles and tinned fish. Their sauces come ready to use, giving you restaurant quality food with ease and convenience.



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