Thai Curry, or gaeng, is a dish that gets
its flavor from prik gaeng (curry paste).
There are hundreds of types of curry made throughout
Thailand, and can be divided into dishes with and
without a coconut milk base. The flavorful curry
paste is added to coconut milk or water, simmered
with proteins and vegetables, and then can be
altered with dried spices at the end of cooking.
Curry is so versatile that you can stick any of our
ready-made curry pastes or sauces with whatever
protein and produce you’d like, and end up with a
very tasty meal!