Thai Curry, or gaeng, is a dish that gets its flavor from prik gaeng (curry paste). There are hundreds of types of curry made throughout Thailand, and can be divided into dishes with and without a coconut milk base. The flavorful curry paste is added to coconut milk or water, simmered with proteins and vegetables, and then can be altered with dried spices at the end of cooking. Curry is so versatile that you can stick any of our ready-made curry pastes or sauces with whatever protein and produce you’d like, and end up with a very tasty meal!